Tag Archives: Pot
Cooker Gets Smarter
The family structure is undergoing a massive reconstruction, and the Smart Sun Solar Cooker addresses this need by being suitable for 1-2 persons. It features solar energy and induction heating, with the top cover of the cooker being laced highly-efficient solar cells that can harness solar energy even on a cloudy day. For induction heating, the stored solar energy is utilized and the food cooks in specialized pot (3 sizes) using steam as a medium. The smartness factor comes into play with the Continue reading
Body Wraps & Weight Loss
Body wraps can help tone and tighten the skin, improve blood circulation, detoxify the body and help mobilize fat so it can be eliminated from the body naturally. You do not need any special equipment other than a mixing bowl, heating pot and wrapping sheets like thin towels. Continue reading
Mayonnaise have seen the glory
In an Olympic event for the dumbest so-called experts, food experts would probably get a gold. According to this story, in the Guardian and elsewhere, they can’t tell their stir-fried arses from their lightly fricasseed elbows. How bad for you is coleslaw? In the light of a Food Commission report showing that a large pot of KFC coleslaw contains 22.4g of fat – more than its fillet burger (15.6g) or large fries (19.4g) – it is perhaps reasonable to wonder that if a mix of shredded cabbage, ca Continue reading
Steam Chicken
Steam chicken is so easy to make. I’ve been making these for the past few days for XT as she is on the Atkins Diet. Personally I used the chicken thigh as its tastier and easier to eat. Its not so meaty like the breast and has more meat than the drumstick. Heres the steps I’ve followed so far. 1) Rub salt on the thigh. Keep in fridge for at least 30 mins. 2) Boil water in a steamer or a pot. 3) Rinse the salt off the chicken. 4) Crash a garlic and put it on top of the thigh. 5) Put the p Continue reading
Low fat Saag Aloo recipe
“A typical meal at home doesn’t consist of a main course and vegetables. Rather a pot of rice and a lot of side dishes,” Danny’s friend Dipak confided, a year or so ago. I remembered the remark this week. Had I started making side dishes for curries and frozen some portions, I would now have a selection in the freezer for mid week meals. On days when I long to reach for the telephone and order a takeaway. I make a good raita but this has to be run up and eaten immediately. Why not add some ot Continue reading