Alternative Nutrition Options: Sports Drinks, Bars & Gels Without High Fructose Corn Syrup In Them

I recently read 2 interesting books, both by Michael Pollan: The Omnivore’s Dilemma In Defense of Food In both books, Pollan identifies and challenges the underlying premises of the modern American food industry (“the industrialization of eating”), which most people accept without question. Pollan also provides an eye-opening history of how our culture of food has dramatically changed since the days of our grandparents, “What is driving such relentless change in the