Diet’s impact on fertility

Guest contributor: Karen Collins, M.S., R.D., C.D.N. Karen Collins holds a B.S. degree from Purdue and an M.S. degree from Cornell, both in nutrition. When she’s not writing or speaking, she conducts a private nutrition practice in Jamestown, New York. More than 15 percent of women may have difficulty becoming pregnant at some point during their lifetime. The term infertility is used when pregnancy does not occur after at least one year of trying. Since infertility affects about 7.3 million co